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Sticky Gluten-Free Teriyaki Salmon Sushi Bowl

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A flavorful sushi bowl featuring tender salmon, sticky sushi rice, and fresh vegetables, all brought together with a gluten-free teriyaki sauce.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup of sushi rice
  • 1/4 cup gluten-free teriyaki sauce
  • 1 ripe avocado, sliced
  • 1 cup edamame beans, shelled
  • 1/2 cucumber, thinly sliced
  • Nori sheets, for garnish
  • Sesame seeds, for garnish
  • Salt, to taste
  • Water

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Add the rinsed rice and 1 ¼ cups of fresh water to a medium pot and bring it to a boil.
  3. Reduce the heat to low, cover, and let it simmer for about 20 minutes.
  4. Let the rice sit off the heat for an additional 10 minutes without removing the lid.
  5. Season the salmon fillets lightly with salt.
  6. Heat a non-stick skillet over medium heat, add oil, and place the salmon skin-side down.
  7. Cook the salmon for about 4-5 minutes on one side until golden brown, then flip and brush with teriyaki sauce for another 4-5 minutes.
  8. Remove the salmon from the heat and let it cool slightly before slicing into bite-sized pieces.
  9. Fluff the cooked sushi rice and divide it among serving bowls.
  10. Layer the teriyaki salmon on top, then arrange the avocado, edamame, and cucumber slices.
  11. Garnish with torn nori sheets and sesame seeds.

Notes

Serve with extra gluten-free teriyaki sauce and lime wedges for a zesty kick.

Nutrition

Keywords: sushi bowl, teriyaki salmon, gluten-free, comfort food

Find it online: https://hearthfulkitchen.com/sticky-gluten-free-teriyaki-salmon-sushi-bowl/