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Sugar-Free Brownies with Apples

Indulge in these delicious Sugar-Free Brownies made with apples for natural sweetness and moisture, perfect for a healthier dessert option.

Ingredients

Scale
  • 2 medium apples (about 1 ½ cups, grated or pureed)
  • ½ cup cocoa powder
  • ½ cup sweetener (like stevia or erythritol)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Prepare the apples by peeling and coring, then grating or pureeing them.
  3. Mix the dry ingredients: cocoa powder, sweetener, baking soda, and salt.
  4. Combine the grated apples and vanilla extract with the dry mixture.
  5. Blend the dry and wet ingredients until a thick batter forms.
  6. Transfer the batter to the prepared baking dish, spreading it evenly.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack.

Notes

For added flavor, consider experimenting with nuts or spices. Store leftovers in an airtight container.

Nutrition

Keywords: sugar-free dessert, healthy brownies, apple brownies, guilt-free treats