Zucchini Bruschetta Board
A colorful and vibrant Zucchini Bruschetta Board, perfect for gatherings or a midweek dinner, blending fresh zucchini, ripe tomatoes, and aromatic basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini, sliced into ½ inch rounds
- 2 cups Juicy, ripe Tomatoes (heirloom or cherry)
- 1 cup Fresh Basil, chiffonade
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Balsamic Glaze
- Salt & Pepper, to taste
Instructions
- Prepare your zucchini: Wash and slice them into ½ inch rounds.
- Preheat the grill or skillet over medium heat.
- Grill the zucchini for about 3-4 minutes per side until tender.
- Prep the tomatoes: Dice and mix with olive oil, salt, and pepper.
- Chop the basil and add it to the tomato mixture.
- Assemble the board with grilled zucchini and tomato-basil mixture on top.
- Drizzle with balsamic glaze and garnish with extra basil.
Notes
For variations, try adding olives and artichokes, or use different herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucchini bruschetta, appetizer, summer recipes, vegetarian, healthy snacks