Sweet Chili Chicken Flatbread
A delightful dish full of flavor, perfect for casual dinners and gatherings, featuring crispy flatbread topped with sweet chili chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Flatbread
- Chicken Breast (about 1 pound)
- Sweet Chili Sauce (1/2 cup)
- Red Bell Peppers (1, sliced)
- Green Onions (2 stalks, chopped)
- Shredded Mozzarella Cheese (1 cup)
- Fresh Cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken by chopping it into bite-sized cubes and seasoning with salt and pepper.
- Cook the chicken in a skillet with olive oil for about 5-7 minutes until golden.
- Add the sweet chili sauce to the chicken, mixing well and simmering for a few minutes.
- Prep the flatbreads on a baking sheet, brushing with olive oil.
- Top the flatbreads with sweet chili chicken, red bell peppers, and mozzarella cheese.
- Bake for 10-12 minutes until cheese is bubbly and edges are crispy.
- Garnish with chopped green onions and cilantro before serving.
Notes
Feel free to customize toppings and try variations like BBQ chicken or veggie delight. Ensure flatbread is crispy by adjusting sauce quantity.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken flatbread, sweet chili, easy dinner, casual meal, comfort food
Find it online: https://hearthfulkitchen.com/sweet-chili-chicken-flatbread/