Vanilla Cheesecake Dessert Cups
A creamy, dreamy vanilla cheesecake dessert served in elegant cups, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 120 g Cookie Crumbs
- 250 g Cream Cheese
- ¾ cup Superfine Sugar
- 300 ml Heavy Cream
- 2 tsp Vanilla Extract
- 10 Raffaello Chocolates
Instructions
- Prepare the cookie crust by combining cookie crumbs with melted butter and mixing until moistened.
- Make the cheesecake filling by beating cream cheese and sugar until fluffy.
- Add vanilla and whip cream separately, then fold whipped cream into the cheesecake mixture.
- Assemble dessert cups by layering cheesecake filling over the crust.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Top with whipped cream and a Raffaello chocolate before serving. Can be made in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: cheesecake, dessert, no-bake, vanilla, sweet treats