Vegan Blueberry Lavender Madeleines
Delightfully light and floral, these Vegan Blueberry Lavender Madeleines are perfect for a sweet treat any time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 tablespoon dried lavender
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your madeleine pan with coconut oil.
- Whisk together the almond flour, coconut flour, baking powder, and salt in a large mixing bowl.
- Combine melted coconut oil, maple syrup, almond milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in fresh blueberries and dried lavender gently.
- Spoon the batter into the madeleine mold, filling each about three-quarters full.
- Bake for 10-12 minutes, until golden brown.
- Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Try dusting with powdered sugar or drizzle with a lavender-infused glaze for an extra touch.
Nutrition
- Serving Size: 1 madeleine
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan desserts, madeleines, blueberry recipes, lavender recipes, spring baking