Fudgy Vegan Brownies
Indulge in these rich and fudgy Vegan Brownies made with black beans, maple syrup, and cocoa powder for a healthier twist on a classic treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup black beans, rinsed and drained
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Blend the black beans, melted coconut oil, maple syrup, and vanilla extract in a food processor until smooth.
- Mix in the cocoa powder, baking powder, and salt until well combined.
- Fold in the vegan chocolate chips carefully.
- Pour the batter into the prepared baking pan and smooth it out evenly.
- Bake for 25-30 minutes, until edges are firm but center is soft.
- Cool brownies in the pan for 10-15 minutes before transferring to a wire rack.
Notes
For a crunchy texture, consider adding nuts or for a fruity twist, mix in berries. Enjoy with vegan ice cream for an extra treat!
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan brownies, fudgy brownies, healthy dessert
Find it online: https://hearthfulkitchen.com/vegan-brownies/