Cheeseburger Biscuit Lasagna
A delightful twist on traditional lasagna, featuring layers of flaky biscuits, savory ground beef, zesty tomato sauce, creamy melted cheese, and tangy pickles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- Refrigerated biscuits
- 1 lb (450 g) ground beef
- 2 cups shredded cheddar cheese
- 2 cups tomato sauce
- 1 onion, diced
- 2 cloves garlic, minced
- Dill pickles, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the diced onions in olive oil until translucent, then add minced garlic and cook until fragrant.
- Cook the ground beef until browned, seasoning with salt, pepper, and spices.
- Combine the beef with the tomato sauce and let it simmer.
- Prepare a baking dish by spreading a thin layer of the beef mixture on the bottom.
- Layer half of the quartered biscuits over the beef mixture.
- Add a layer of shredded cheese and dollops of beef mixture, then top with pickle slices.
- Repeat the layering process with the remaining ingredients.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool for 10 minutes before slicing and serving.
Notes
For variations, consider a vegetarian option with lentils, or add spicy jalapeños for a kick.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: lasagna, cheeseburger, comfort food, casserole, family dinner