Bang Bang Chicken Dumpling Bake
A comforting twist combining crispy dumplings and creamy bang bang sauce over tender chicken, perfect for cozy dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 package frozen dumplings
- 1 lb boneless, skinless chicken breast, cubed
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp Sriracha
- 1 tbsp vegetable oil
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the chicken by adding oil in a skillet over medium heat and cooking the chicken pieces for 5-7 minutes until golden brown.
- Make the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and Sriracha in a bowl.
- Combine the cooked chicken with the bang bang sauce in a large mixing bowl, ensuring it’s well coated.
- Prepare a 9×13 baking dish with non-stick spray and pour the chicken mixture into it.
- Add the frozen dumplings on top of the chicken mixture, leaving space between them.
- Bake in the preheated oven for approximately 25-30 minutes until the dumplings are golden and crispy.
- Finish by allowing the dish to sit for 5 minutes before serving, garnishing with green onions.
Notes
Customize the bang bang sauce to your heat preference. Use rotisserie chicken or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Dumplings, Baked Chicken, Comfort Food, Easy Recipes, Asian Fusion