Peach Cobbler Cinnamon Rolls
A delightful twist on traditional cinnamon rolls, packed with juicy peaches and topped with a creamy glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package pre-made refrigerator cinnamon rolls
- 2 cups fresh peaches, chopped (or canned peaches, drained)
- 2 tsp ground cinnamon
- 1 cup flour (for crumb topping)
- 1 cup sugar (for crumb topping)
- 4 tbsp melted butter (for crumb topping)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by chopping and tossing with cinnamon and sugar.
- Roll out the cinnamon roll dough on a floured surface into a rectangle.
- Spread butter over the dough and sprinkle with cinnamon-sugar and peaches.
- Roll the dough tightly from one long side into a log and pinch to seal.
- Cut the log into rolls about 1.5 inches thick and place in a greased baking dish.
- Let the rolls rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Make the cream cheese glaze by mixing cream cheese, powdered sugar, milk, and vanilla until smooth.
- Glaze the warm rolls generously and serve.
Notes
Serve warm and consider garnishing with powdered sugar or fresh mint leaves. Great for brunch or a cozy breakfast.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, cinnamon rolls, dessert, brunch, baking