Ultimate Pumpkin Snack Cake
A cozy pumpkin snack cake that captures the essence of fall, perfect for morning coffee or as an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by greasing it with oil or butter.
- Mix the dry ingredients: whisk together the flour, baking soda, and cinnamon.
- Combine the wet ingredients: mix the pumpkin puree, granulated sugar, and oil until well combined.
- Add the eggs one at a time, ensuring each is incorporated before adding the next.
- Fold the dry ingredients into the wet mixture gently with a spatula.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for about 30-35 minutes, until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a vegan alternative, use flax eggs instead of chicken eggs. Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, fall dessert, snack cake, cozy baking