Pumpkin Sticky Buns
Delightful Pumpkin Sticky Buns, tender and fluffy dough smothered in rich pumpkin sauce with crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Open the package of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit to about 1/4-inch thick.
- Combine the pumpkin puree, brown sugar, and 2 tablespoons of melted butter in a medium bowl. Stir until smooth.
- Spoon about a tablespoon of the pumpkin mixture into the center of each flattened biscuit. Sprinkle with chopped pecans.
- Fold the edges of the biscuit over the filling and pinch to seal, placing them seam-side down in a greased baking tray.
- Melt the remaining 2 tablespoons of butter in a small saucepan, add brown sugar, and stir until combined and bubbly. Pour over arranged buns.
- Bake for about 20–25 minutes or until golden brown and fluffy.
- Cool for a few minutes, then invert the tray onto a serving platter so the sauce drapes over the buns.
Notes
Add a sprinkle of powdered sugar or a dollop of whipped cream for serving. Can also make variations with spices or chocolate.
Nutrition
- Serving Size: 1 sticky bun
- Calories: 240
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin, sticky buns, dessert, autumn, baking