Easy Yogurt Mousse
A light and creamy yogurt mousse that’s easy to make and perfect for any occasion, bringing a refreshing taste that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Gelatin (optional)
Instructions
- Whip the heavy cream in a chilled bowl until soft peaks form, about 3-5 minutes.
- Blend the yogurt and sugar together until smooth.
- Add the vanilla extract to the yogurt mixture.
- Incorporate the whipped cream into the yogurt mixture gently.
- Prepare the gelatin if using by blooming it and dissolving it in warm water, then add to the mixture.
- Chill the mousse in serving cups for at least 2-3 hours.
- Serve with fresh fruit or toppings as desired.
Notes
Consider folding in pureed berries or citrus zest to enhance flavors. Can be made dairy-free using coconut alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: yogurt mousse, dessert, easy recipe, creamy, light, summer dessert
Find it online: https://hearthfulkitchen.com/yogurt-mousse/