Zucchini Alfredo Lasagna Roll-Ups
Delicious and comforting Zucchini Alfredo Lasagna Roll-Ups, combining classic flavors with a fresh veggie twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Lasagna noodles
- Zucchini, thinly sliced
- Alfredo sauce
- Shredded mozzarella cheese
- Garlic, minced
- Dried herbs (oregano, thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente, then drain and rinse.
- Prepare zucchini by slicing it lengthwise into 1/8-inch thick pieces.
- Make the Alfredo sauce by melting butter, adding garlic, then cream and Parmesan cheese.
- Assemble the roll-ups with noodles, sauce, zucchini, and cheese, then roll and place seam-side down in a baking dish.
- Repeat until all ingredients are used.
- Top with remaining Alfredo sauce and mozzarella cheese.
- Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
- Cool for a few minutes before serving.
Notes
Feel free to prep these roll-ups in advance and bake later. They can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Zucchini, Lasagna, Alfredo, Vegetarian, Comfort Food
Find it online: https://hearthfulkitchen.com/zucchini-alfredo-lasagna-roll-ups/