Zucchini Avocado Ranch Wraps
A fresh twist on wraps featuring zucchini, avocado, and ranch dressing, perfect for a light lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 small Zucchini
- 1 ripe Avocado
- 1/4 cup Ranch Dressing (store-bought or homemade)
- 4 Tortillas (flour or corn)
Instructions
- Prep the Zucchini by washing and trimming it. Cut it into thin slices or ribbons.
- Slice the Avocado in half, remove the pit, and mash it in a bowl with salt and lime juice.
- Make your Ranch Dressing if homemade by whisking together mayonnaise, buttermilk, and herbs until smooth.
- Assemble the Wrap by spreading mashed avocado on a tortilla, layering on zucchini slices, and adding a handful of spinach if desired.
- Add Ranch Dressing over the top and roll the wrap tightly, tucking in the ends.
- Slice the wrap in half and serve immediately or save for later.
Notes
For a colorful presentation, serve with carrot sticks or fruit salad. Feel free to customize with proteins or spices.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 5mg
Keywords: zucchini, avocado, ranch wraps, vegetarian wraps, easy lunch