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Zucchini Chicken Alfredo Stuffed Shells

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A comforting dish of jumbo pasta shells filled with creamy Alfredo sauce, tender chicken, and fresh zucchini.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 medium zucchini, diced
  • 2 cups cooked shredded chicken breast
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells in a large pot of salted boiling water for 10-12 minutes, or until al dente. Drain and lay them on a clean kitchen towel to prevent sticking.
  3. Prepare the filling by heating olive oil in a skillet over medium heat. Sauté the diced zucchini for 5-7 minutes until soft.
  4. Add the shredded chicken, Italian seasoning, salt, and pepper, cooking for an additional 3-4 minutes.
  5. Mix in the Alfredo sauce until well combined. Adjust seasoning if necessary.
  6. Stuff each pasta shell with the chicken mixture.
  7. Arrange a thin layer of Alfredo sauce in a baking dish, then place the stuffed shells seam-side up.
  8. Pour remaining Alfredo sauce on top and sprinkle with mozzarella and Parmesan cheese.
  9. Bake covered with aluminum foil for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
  10. Let cool slightly before serving.

Notes

Feel free to experiment with different vegetables or protein options. This dish can be prepared ahead of time and stored in the fridge before baking.

Nutrition

Keywords: Zucchini, Chicken, Alfredo, Stuffed Shells, Pasta, Comfort Food

Find it online: https://hearthfulkitchen.com/zucchini-chicken-alfredo-stuffed-shells/