Zucchini Chicken Bacon Ranch Melt
A comforting dish that combines zucchini, chicken, bacon, and cheese into a delightful melt, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, chopped
- 4 slices thick-cut bacon, crumbled
- 2 medium zucchinis, sliced into rounds
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Chop chicken and slice zucchini.
- Cook the bacon in a skillet over medium heat until crispy; remove and leave drippings.
- Sauté chicken in the same skillet until golden brown, about 5-7 minutes. Add zucchini in the last few minutes.
- Combine bacon and ranch dressing into the skillet, mixing until heated through.
- Assemble in a greased baking dish, top with cheese, and bake for 15-20 minutes.
Notes
Marinating chicken in ranch dressing for 30 minutes can enhance flavor. Feel free to experiment with different cheeses!
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: zucchini melt, chicken bacon, ranch chicken, comfort food, easy dinner
Find it online: https://hearthfulkitchen.com/zucchini-chicken-bacon-ranch-melt/