Zucchini Cobbler Bars
Delightful Zucchini Cobbler Bars that combine comfort food with a twist, perfect for using fresh zucchini in a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini (roughly 2 cups shredded)
- 2 cups Oats (rolled or quick oats)
- 1 teaspoon Cinnamon
- 1 cup Sugar (granulated)
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 2 large Eggs
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Zucchini: Grate the zucchinis and squeeze out excess moisture.
- Mix Dry Ingredients: In a large bowl, combine oats, cinnamon, sugar, salt, and baking powder.
- Whisk the Wet Ingredients: In a separate bowl, beat the eggs and then mix in the squeezed zucchini.
- Combine the Mixtures: Fold the wet ingredients into the dry mixture gently.
- Bake: Pour your batter into a greased 9×13 inch baking dish and bake for 25-30 minutes.
- Cool and Slice: Let the bars cool for at least 10 minutes before slicing.
Notes
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or whipped cream. Leftovers can be frozen for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Zucchini Dessert, Comfort Food, Baking, Bars, Summer Recipe
Find it online: https://hearthfulkitchen.com/zucchini-cobbler-bars/