Zucchini Garlic Parmesan Waffle Fries
A comforting twist on classic fries, these Zucchini Garlic Parmesan Waffle Fries combine crispy texture with the rich flavors of garlic and Parmesan. Perfect for snacking or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium-sized Zucchini
- 1 cup Parmesan Cheese, grated
- 1 tablespoon Garlic Powder
- 2 tablespoons Olive Oil
Instructions
- Prepare the Zucchini: Wash and dry, then grate using a box grater or food processor.
- Remove Excess Moisture: Squeeze out liquid using a clean kitchen towel.
- Mix Ingredients: Combine zucchini, Parmesan, garlic powder, and olive oil in a large bowl.
- Preheat Your Waffle Maker: Allow it to heat up before cooking.
- Scoop and Cook: Place a scoop of the mixture in the waffle maker and cook for 4-5 minutes.
- Check for Crispiness: Remove when golden brown and let cool on a rack.
- Serve and Enjoy: Serve warm with extra Parmesan or your favorite dipping sauce.
Notes
For added flavor, consider incorporating freshly cracked black pepper or a pinch of red pepper flakes. Variations include spicy and herbed options.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Zucchini Fries, Waffle Fries, Vegetarian Snack, Comfort Food, Appetizer