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Zucchini Philly Cheesesteak Boats

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A comforting twist on the classic Philly cheesesteak, these zucchini boats are filled with seasoned beef, veggies, and gooey cheese for a delicious meal.

Ingredients

Scale
  • 4 medium zucchini
  • 1 lb lean ground beef
  • 1 cup green bell peppers, chopped
  • 1 cup onions, chopped
  • 1 cup provolone cheese, shredded
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Slice zucchini in half and scoop out the centers.
  2. Cook the ground beef in a skillet with olive oil over medium heat. Season with salt, pepper, and garlic powder until browned, about 5-7 minutes.
  3. Sauté onions and bell peppers in the skillet with beef for 4-5 minutes. Add chopped zucchini flesh and cook for an additional 2-3 minutes.
  4. Melt half of the provolone cheese into the mixture off heat.
  5. Fill zucchini halves with the beef and veggie mix, packing it down.
  6. Top with remaining provolone cheese.
  7. Bake for 20-25 minutes or until zucchini is tender and cheese is bubbling.
  8. Serve and enjoy your delicious Zucchini Philly Cheesesteak Boats!

Notes

For a spicy kick, add jalapeños to the filling. You can also prepare the filling a day ahead and bake just before serving.

Nutrition

Keywords: zucchini, cheesesteak, healthy, comfort food, dinner

Find it online: https://hearthfulkitchen.com/zucchini-philly-cheesesteak-boats/