Zucchini Ranch Crackers
A tasty twist on a classic snack, these Zucchini Ranch Crackers combine a satisfying crunch with garden-fresh flavors for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 15 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Store-bought crackers or homemade dough
- 1 cup zucchini powder
- 2 tablespoons ranch seasoning
- Olive oil (for brushing)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the crackers by laying store-bought ones on a baking sheet or making homemade dough.
- Mix the zucchini powder with ranch seasoning in a small bowl.
- Coat the crackers with the zucchini and ranch mixture, adding olive oil if desired.
- Bake for 10–12 minutes or until golden brown and crisp.
- Cool on a wire rack before serving.
Notes
For a cheesy version, add parmesan or cheddar before baking. For a gluten-free option, substitute gluten-free flour for homemade crackers.
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini crackers, ranch crackers, healthy snacks, homemade snacks, appetizer recipes