Heavenly Homemade Brownies
Decadent homemade brownies that are fudgy, chocolatey, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch square pan by greasing it or lining it with parchment paper.
- Mix the melted butter and granulated sugar in a medium bowl until fully incorporated.
- Incorporate the eggs and vanilla extract into the mixture until smooth and glossy.
- Add the sifted cocoa powder, flour, baking powder, and salt, then gently fold until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, until a toothpick comes out with moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack, cool completely, and cut into squares.
Notes
Serve warm with ice cream or drizzle with sauce for a gourmet touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, baking, homemade
Find it online: https://hearthfulkitchen.com/homemade-brownies/