No-Bake Cheesecake Cups
Creamy, dreamy no-bake cheesecake cups topped with fruits or cookies, perfect for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp butter, melted
- 1 tbsp brown sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Berries or crushed cookies for topping
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.
- Pack the crust into serving cups firmly.
- Make the cheesecake filling by beating cream cheese until smooth, then adding powdered sugar and vanilla.
- Fold in the whipped topping until smooth.
- Layer the filling over the crust in each cup.
- Add your toppings of berries or crushed cookies.
- Chill in the refrigerator for at least 2 hours.
- Serve and enjoy!
Notes
These cups can be made a day ahead for convenience and can be customized with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, easy dessert, creamy dessert