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No-Bake Cheesecake Cups

Creamy, dreamy no-bake cheesecake cups topped with fruits or cookies, perfect for a delightful dessert.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tbsp butter, melted
  • 1 tbsp brown sugar
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • Berries or crushed cookies for topping

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.
  2. Pack the crust into serving cups firmly.
  3. Make the cheesecake filling by beating cream cheese until smooth, then adding powdered sugar and vanilla.
  4. Fold in the whipped topping until smooth.
  5. Layer the filling over the crust in each cup.
  6. Add your toppings of berries or crushed cookies.
  7. Chill in the refrigerator for at least 2 hours.
  8. Serve and enjoy!

Notes

These cups can be made a day ahead for convenience and can be customized with various toppings.

Nutrition

Keywords: cheesecake, no-bake, dessert, easy dessert, creamy dessert